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Old 11-15-2007, 07:09 PM   #11
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Just racked the batch to secondary and it has the same taste. I did everything right this time and am wondering if the hops that my brew partner has been storing are stale. Any input on what stale hopped beer tastes like? Would it not make sense for it to taste normal going into the fermenter and show the stale hop taste after all the sugars have been consumed? I need help this is so frustrating

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Old 11-18-2007, 08:17 PM   #12
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Just eliminate one thing,,,,(like the moldy hops) and brew again. It shouldn't be this complicated. Even using city water in a rusty mash tun, no one is having this same problem. Sort it out man!

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Old 11-19-2007, 04:00 AM   #13
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I hear you, but I've poured out threee batches of beer because of this, I'm not real anxious to do it again til I feel that I have the problem fixed.

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