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Old 08-27-2010, 12:06 PM   #1
Hegh
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Default Oatmeal Stout Mash Temperature

I have an ingredient kit that I purchased from NB and it says to mash my oatmeal stout at 153*. That seems low to me; I would have expected 156* or so to get more body. Anyone have an opinion?

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Old 08-27-2010, 01:55 PM   #2
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Quote:
Originally Posted by Hegh View Post
I have an ingredient kit that I purchased from NB and it says to mash my oatmeal stout at 153*. That seems low to me; I would have expected 156* or so to get more body. Anyone have an opinion?
I would have expected 154-156 as well, but the oats will add some mouthfeel. Maybe check Brewing Classic Styles for JZ and John's take?
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Old 08-27-2010, 02:21 PM   #4
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Thanks for the input! I ended up going with 156 and allowed it to fall to 153 or so.

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Old 12-29-2012, 05:28 AM   #5
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How long did you mash for?

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Old 04-27-2014, 05:40 PM   #6
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hoping that a thread revival can help someone in the future: i started a mash at 152 and held for 30 mins, then raised to 154 for another 30 minutes. fly sparged w/ 170° water to get 6.2 gals, then boiled down to 5.1

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