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03-15-2009, 07:57 PM
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#1
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Senior Member
Join Date: Dec 2008
Location: North liberty Iowa
Posts: 214
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Oaked bourbon
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I want to try a oaked bourbon soaked stout. and ideas on either a partial grain, or a extract recipe? 
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03-15-2009, 09:24 PM
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#2
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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I have this one on tap right now:
US 2-Row Malt 13.00 lb 84.1 % 3.9 In Mash/Steeped
US Flaked Barley 0.70 lb 4.5 % 0.2 In Mash/Steeped
US Chocolate Malt 0.50 lb 3.2 % 29.2 In Mash/Steeped
US Caramel 40L Malt 0.50 lb 3.2 % 3.3 In Mash/Steeped
US Roasted Barley 0.25 lb 1.6 % 12.5 In Mash/Steeped
UK Black Malt 0.25 lb 1.6 % 22.5 In Mash/Steeped
UK Roasted Barley 0.25 lb 1.6 % 26.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Slovenian Super Styrian (Aurora) 7.0 % 1.00 oz 24.4 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.8 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 8.3 Loose Pellet Hops 30 Min From End
UK Golding 6.2 % 0.50 oz 2.2 Loose Pellet Hops 5 Min From End
Yeast
Wyeast 1026-British Cask Ale
It came out pretty good, the bourbon taste was a little too strong, next time I might not soak the cubes quite as long. You can make it an extract recipe by just using LME or DME and steeping the specialty grains, none of them need to be mashed.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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03-15-2009, 10:37 PM
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#3
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Senior Member
Join Date: Jan 2007
Posts: 386
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Quote:
Originally Posted by Professor Frink
I have this one on tap right now:
US 2-Row Malt 13.00 lb 84.1 % 3.9 In Mash/Steeped
US Flaked Barley 0.70 lb 4.5 % 0.2 In Mash/Steeped
US Chocolate Malt 0.50 lb 3.2 % 29.2 In Mash/Steeped
US Caramel 40L Malt 0.50 lb 3.2 % 3.3 In Mash/Steeped
US Roasted Barley 0.25 lb 1.6 % 12.5 In Mash/Steeped
UK Black Malt 0.25 lb 1.6 % 22.5 In Mash/Steeped
UK Roasted Barley 0.25 lb 1.6 % 26.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Slovenian Super Styrian (Aurora) 7.0 % 1.00 oz 24.4 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.8 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 8.3 Loose Pellet Hops 30 Min From End
UK Golding 6.2 % 0.50 oz 2.2 Loose Pellet Hops 5 Min From End
Yeast
Wyeast 1026-British Cask Ale
It came out pretty good, the bourbon taste was a little too strong, next time I might not soak the cubes quite as long. You can make it an extract recipe by just using LME or DME and steeping the specialty grains, none of them need to be mashed.
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not seeing how many oz of cubes you used? |
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03-15-2009, 10:49 PM
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#4
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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Quote:
Originally Posted by Evan
not seeing how many oz of cubes you used?
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My bad, I'm pretty sure it was 3 oz. I soaked them in bourbon for about a week.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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03-15-2009, 11:37 PM
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#5
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Senior Member
Join Date: Oct 2008
Location: Germantown Wisconsin
Posts: 1,362
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Are they added at flame out?
__________________
Conical 1 - Belgian Stout
Conical 2 - Empty
Carboys - American Original Pale Ale
Secondaries - Empty
Kegged: Resurrection Milk Stout, House IPA, Strong Golden Tripel Summer Ale,Through a Mild Darkly, Schwarzbier, Gulden Draak, Alpha King, EdWort's Haus Pale, BLC
Bottled: Oaked Bourbon Porter
Planned: Kolsch II
Now Open: My new 10 gallon Kal inspired RIMS brewery
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03-16-2009, 03:30 AM
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#6
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Senior Member
Join Date: Aug 2007
Posts: 131
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Quote:
Originally Posted by joety
Are they added at flame out?
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My guess would be secondary fermenter |
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03-16-2009, 03:34 AM
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#7
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Senior Member
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,572
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I would just dump in some bourbon...
__________________
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~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
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03-16-2009, 06:43 PM
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#8
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Senior Member
Join Date: Dec 2008
Location: North liberty Iowa
Posts: 214
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LME, DME? I'm a rookie still.
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03-16-2009, 07:23 PM
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#9
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Senior Member
Join Date: Aug 2008
Location: Philadelphia
Posts: 386
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LME = liquid malt extract
DME = dry malt extract
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03-16-2009, 07:26 PM
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#10
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Senior Member
Join Date: Feb 2006
Posts: 2,006
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Northernbrewer.com has a "Bourbon Barrel Porter" extract kit you can check out. I've brewed it and have it kegged - haven't tried it yet though
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