I just pitched Wy 3068 into my dunkel about 5 hours ago.
Grain bill was 6# white wheat (only wheat at my LHBS)
1# 2 row
.5# special B
1oz Hallertau @60m
I also spiced it and added some apple juice concentrate in primary as this is a Thanksgiving beer for family.
From what I read keeping the ferm temp lower at pitch helps bring out the clove, but if you're looking for that banana you want it a bit warmer. I'm curious to see how it turns out myself.
I wonder if it's the large amount of wheat that makes yours nutty?
Primary: Strawberry Blonde
On Deck: Coffee Stout, ESB
On Tap: American Barleywine, Pliny Clone, Cascade/Rahr SMaSH, Caramel Apple Cider for SWMBO