thanks guys, I might go local, there are actually a couple inside an hour, I just have to find time to get out there. I guess I did get a little narrow-minded, woops
in terms of the recipe, after reading everyone talk about biermuncher's famous centennial blonde, I knew I needed to try it at some point, and why not for the summer. in that case, what else could work well, maybe just a late addition cascade? or how about some citra?