I recently brewed an Irish Red Ale and even after 3 weeks fermentation and 3 weeks bottle conditioning, I was very disappointed. No flavor, flat tasting and dry. It's amazing what another week did to this beer! The taste really developed and it has become one of my favorites. And it's getting better every day. Moral of the story? Patience, patience patience....it will get better. What it tastes like at this stage, is no indication of how it will end up.
Primary#1: Cream Ale
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Currently Empty
Drinking:Biermuncher's ESB, Kolsh, Rapture Red Ale, Blonde Ale, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone,
On Deck: Stout