I recently brewed an Irish Red Ale and even after 3 weeks fermentation and 3 weeks bottle conditioning, I was very disappointed. No flavor, flat tasting and dry. It's amazing what another week did to this beer! The taste really developed and it has become one of my favorites. And it's getting better every day. Moral of the story? Patience, patience patience....it will get better. What it tastes like at this stage, is no indication of how it will end up.
Primary#1: Sam Adams Old Fezziwig Christmas Ale
Primary#2: Robust Porter
Primary #3: Currently Empty
Bottle Conditioning: Pete's Golden APA, Burt's IPA
Kegged: Pete's Cream Ale
Drinking: Bells Two-Hearted IPA Clone, Janet's Brown Ale, Spotted Dog Brown Ale, BierMunchers Cream of 3 Crops, Chocolate Milk Stout, Oatmeal Vanilla Stout
On Deck: Chocolate Milk Stout