I recently brewed an Irish Red Ale and even after 3 weeks fermentation and 3 weeks bottle conditioning, I was very disappointed. No flavor, flat tasting and dry. It's amazing what another week did to this beer! The taste really developed and it has become one of my favorites. And it's getting better every day. Moral of the story? Patience, patience patience....it will get better. What it tastes like at this stage, is no indication of how it will end up.
Primary#1: Rapture Red Ale, Blonde Ale
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Biermuncher's ESB, Kolsh
Kegged: Pete's Cream Ale
Drinking:Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Not sure yet.