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Old 05-04-2012, 03:19 PM   #1
weiht
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Default No Sparge Qns

Hi there, Im planning a RIS no sparge brew in 2 weeks time after a porter than I'm brewing this weekend, so I can pitch the beer onto of the yeast cake.

My qns is, do i have to add more dark grains as well for the no sparge as I wld for all the other base and specialty malts? Wouldnt want to end up with a beer that has too much burnt flavour, or too little for that matter.

I was told that I should also scale up the roast malts as it should be across the board for all malts.

TIA

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Old 05-04-2012, 03:33 PM   #2
eastoak
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scale up the whole recipe to make up for the loss of efficiency. if you selectively scale up only some grains you will not have the same beer.

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