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-   -   No Sparge Qns (http://www.homebrewtalk.com/f36/no-sparge-qns-326217/)

weiht 05-04-2012 03:19 PM

No Sparge Qns
Hi there, Im planning a RIS no sparge brew in 2 weeks time after a porter than I'm brewing this weekend, so I can pitch the beer onto of the yeast cake.

My qns is, do i have to add more dark grains as well for the no sparge as I wld for all the other base and specialty malts? Wouldnt want to end up with a beer that has too much burnt flavour, or too little for that matter.

I was told that I should also scale up the roast malts as it should be across the board for all malts.


eastoak 05-04-2012 03:33 PM

scale up the whole recipe to make up for the loss of efficiency. if you selectively scale up only some grains you will not have the same beer.

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