Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.
Yup. What do you want to know? Im assuming you're foregoing early hop additions? Gotta be extremely careful with sanitation. I do it nearly weekly. Makes for a short brew day!
Just wanted to know how it turned out for other people. I mash hoped and brought the temp up to 175F for 15 min. Then chilled and pitched WLP sour mix.
Do you get sufficient bitterness with this approach?
With No Boil, don't you have a much greater chance of DMS in your beer?
I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.
I was worried about DMS so I only brought the temp up to 175F.
The 175F temp will limit the conversion of SMM to DMS