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-   -   no boil brewing (http://www.homebrewtalk.com/f36/no-boil-brewing-348556/)

WildBrewChronicle 08-19-2012 09:31 AM

no boil brewing
 
Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.

ebstauffer 08-19-2012 11:25 AM

Yup. What do you want to know? Im assuming you're foregoing early hop additions? Gotta be extremely careful with sanitation. I do it nearly weekly. Makes for a short brew day!

WildBrewChronicle 08-19-2012 12:28 PM

Just wanted to know how it turned out for other people. I mash hoped and brought the temp up to 175F for 15 min. Then chilled and pitched WLP sour mix.

BOBTHEukBREWER 08-19-2012 03:45 PM

Do you get sufficient bitterness with this approach?

ArcLight 08-19-2012 10:23 PM

With No Boil, don't you have a much greater chance of DMS in your beer?

WildBrewChronicle 08-19-2012 10:24 PM

I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.

WildBrewChronicle 08-19-2012 10:29 PM

I was worried about DMS so I only brought the temp up to 175F.

ArcLight 08-19-2012 10:38 PM

Quote:

Originally Posted by WildBrewChronicle (Post 4344618)
I was worried about DMS so I only brought the temp up to 175F.


DMS is present in your grain, heating to only 175 wont reduce it.

WildBrewChronicle 08-20-2012 12:58 AM

The 175F temp will limit the conversion of SMM to DMS

Curtis2010 08-20-2012 01:37 AM

Quote:

Originally Posted by WildBrewChronicle (Post 4344611)
I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.


Zero IBU's? What's the plan for upping the IBU's? Or not?


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