Originally Posted by BrewerBear
I would think if you are entering a competition you would want it to be to style.
Tis precisely what I was trying to do with what I have. No style fit the bill, so since Belgian Specialty is such a broad catch-all category, I figured I could somehow shove it in there. It's a moot point now. I got it figured out and came up with a few more freebie ingredients. It's amazing how many people out there are willing to share a bit of this and a bit of that.
Bottled - JAOM, 2013 Holiday Ale
Kegged - Chocolate Oatmeal Stout
Fermenting - Midnight Mild
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!
- Bill Owen