Brew day went well. I hit all of my target temps and gravity with the volumes and water temps from brewtarget. I ended up with a 7.5 minute rest at 139 as the intermediate step between 122 and 154, but I really don't know that I accomplished anything useful by doing this. I might have to try this again with a single step from 122F to 154F to see if I wasted my time with an intermediate infusion step.
Lautering was easy, even with 6 lbs of flaked wheat and flaked oats (i can only assume this is due to the rice hulls, since i have not done an AG batch with oats/wheat yet.) Pleased with the Wit so far. Beautiful color and smelled great.
Will try to report back in a few more weeks when bottling time comes around.