Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Need a Recipe!




Reply
Page 2 of 3 1 2 3
 
LinkBack Thread Tools Display Modes
Old 04-20-2007, 02:45 AM   #11
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 31 Times on 25 Posts
Likes Given: 9
Default
You could brew some type of light color wheat maybe Belgian then squeeze a blood orange in it when serving.

Not saying I'd drink it, but people would.
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 02:50 AM   #12
Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,325
Liked 380 Times on 237 Posts
Likes Given: 40
Default
I second the Victory or Vienna options.

Also, a very small amount (like an ounce or two) of chocolate or dark crystal will give you a bit of a reddish hue. Couple that with a cloudy wheat beer, and it might turn a bit orange for you.


__________________
YouTube Channel .......... Shirts, posters, and other SWAG
Yuri_Rage is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 02:39 PM   #13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Austin, TX
Posts: 223
Liked 8 Times on 8 Posts
Default
Awesome thanks for the heads up guys... i dont have a AG set up (yet) so i'd have to go win partial mash at best.
__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks
jjasghar is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 03:21 PM   #14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Austin, TX
Posts: 223
Liked 8 Times on 8 Posts
Default
Is this "Victory?"

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_265&products_id= 1127
__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks
jjasghar is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 03:40 PM   #15
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 5 Times on 3 Posts
Default
I think the best answer is to use 13-0 % Vienna......errrr 13.0. Gosh, what was I thinking. See if I Bevo do that again....Err Ever even. *sigh*
Drunkensatyr is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 03:41 PM   #16
Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,325
Liked 380 Times on 237 Posts
Likes Given: 40
Default
Quote:
Originally Posted by jjasghar
Nope. We're talking about Victory malt.
__________________
YouTube Channel .......... Shirts, posters, and other SWAG
Yuri_Rage is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 04:49 PM   #17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Austin, TX
Posts: 223
Liked 8 Times on 8 Posts
Default
ooohhh ok thanks!
__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks
jjasghar is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 05:29 PM   #18
Cowboys EAC
Feedback Score: 0 reviews
 
Lil' Sparky's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Honolulu, HI
Posts: 4,014
Liked 28 Times on 20 Posts
Default
Quote:
Originally Posted by Drunkensatyr
I think the best answer is to use 13-0 % Vienna......errrr 13.0. Gosh, what was I thinking. See if I Bevo do that again....Err Ever even. *sigh*
I think that's too much. Probably 12-7, ummm I mean 12.7%, would be best.
Lil' Sparky is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 05:52 PM   #19
Feedback Score: 0 reviews
 
beeraggie's Avatar
Recipes 
 
Join Date: Mar 2007
Location: California
Posts: 264
Default
Nothing orange could ever be good!!!

Go Aggies!!!!
__________________
Screw styles...brew what you like!!!
beeraggie is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2007, 05:57 PM   #20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Austin, TX
Posts: 223
Liked 8 Times on 8 Posts
Default
Quote:
Originally Posted by Lil' Sparky
I think that's too much. Probably 12-7, ummm I mean 12.7%, would be best.



no love


__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks
jjasghar is offline
 
Reply With Quote Quick reply to this message
Reply
Page 2 of 3 1 2 3

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Has anybody ever used Thai Palm sugar in a recipe/check my recipe out dsuarez Recipes/Ingredients 3 11-13-2008 12:42 PM
Advice on my "Margawheata" recipe? (my first original recipe) potzertommy Recipes/Ingredients 8 06-26-2008 03:17 PM
Cider recipe questions!! - (recipe and bottling) mturtle Cider Forum 11 06-13-2008 07:58 PM


« Buffer 5.2 questions | A walk on the wild side »

Newest Threads

FOLLOW US ON