GRHunter

Recipes 

Trying to find a first AG recipe is a daunting task. I'd like some suggestions on a recipe that incorporates the following:

All grain
5 gallon batch
Low IBU, something in the neighborhood of 20
Primary fermentation only
64-70 degree fermentation temperature

Any help would be appreciated, thanks.

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Brewing beer is a fun and rewarding hobby. When you do good, you get beer. When you do bad, you get beer.
It's a lot like recreation league softball.

Beerrific

Recipes 

Wow, lot's of options here.

blonde
mild
English brown ales
Scottish ales
Irish red ale
cream ale
German/American wheat beers
there are few Belgian styles that can do OK <70 degrees

Maybe this is not helping.....

ghpeel

Recipes 

How about a hefeweizen?

5lb wheat malt
5lb 2-row
70% efficiency = about 1.050 starting gravity

1oz Sterling @ 60 (17 IBUs)
.5oz Sterling @ 10 (3 IBUs) (optional)

Wyeast Bavarian Weizen Smack pack (so no need for a starter)
65-70F is fine for weizen, especially if you like a little fruity/banana flavor. Yum!

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Kegged: Golden Pub Ale (Special Bitter), Munich Hefeweizen, Ed's Wit
Lagering: n/a
Primary: Vienna Schwarzbier (Vienna Lager)
Resting: n/a
No-Chill Tank: n/a
Long Secondary: Adieu Travail! (Belgian Sour Amber)
Bottled: n/a
RIP!: Mr. Hyde's Dark-Hearted Ale (Black English Pale Ale)

brewagentjay

Recipes 

Nice Signature

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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi

passedpawn

Recipes 

ESB. It's a beautiful beer.

http://beerdujour.com/Recipes/Jamil/JamilsESB.htm

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Cheers

manticle

Recipes 

Really depends what you like but single infusion hefe, dubbel and english bitters all fit the bill.

So does a stout, porter and brown ale.

More information on the kinds of beers you like drinking would help.

GRHunter

Recipes 

So far her favorite beer has been a Brewers Best American Cream Ale. But all the recipes I have found require a secondary and fermentation temperatures of about 52 degrees.

__________________

Brewing beer is a fun and rewarding hobby. When you do good, you get beer. When you do bad, you get beer.
It's a lot like recreation league softball.

GRHunter

Recipes 

I decided to go with EdWort's Bee Cave Brewery Haus Pale Ale. Looks simple, and more importantly, delicious. I just got back from the LHBS with my new mash tun and all the ingredients. I have to bottle up a Witbier today and then tomorrow is AG brew #1. It should be fun!

http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

__________________

Brewing beer is a fun and rewarding hobby. When you do good, you get beer. When you do bad, you get beer.
It's a lot like recreation league softball.