I'm in the process of brewing a 10 gallon batch of a pretty high gravity oatmeal stout. I'm not a beginner, but I somehow managed to burn some grains on the bottom of my keggle during the mash. I'm very reluctant to toss it, as my brother suggests. Any advice would be appreciated as to what I can expect. What ill effects can I expect? Thanks for your input. And yes, I did do some searching and found nothing good about continuing on with it.