Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Need help with a Weissbier partial

Reply
 
LinkBack Thread Tools
Old 04-22-2007, 04:38 PM   #1
peterfuse
Feedback Score: 0 reviews
 
peterfuse's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Belfast, Ireland
Posts: 225
Liked 3 Times on 3 Posts

Default Need help with a Weissbier partial

I have the following ingredients at home and i was wondering how much wheat malt would i have to buy to make nice Weissbier like a franziskaner in a partial mash. i will also be buying haulletau hops. could anyone help me concoct a lovely recipe or any ideas?

ingredients lying around so far:
3.3 pounds John Bull LME
2.2pounds British Pale Malt

Thanks guys

__________________
peterfuse is offline
 
Reply With Quote Quick reply to this message
Old 04-22-2007, 08:18 PM   #2
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 83 Times on 73 Posts
Likes Given: 1

Default

6 lbs of Wheat malt and a German-style HW yeast is all you need in addition to the 1 oz Hallertau hops.

Keep the other ingredients for later.

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
hefeweizen or Weissbier DesertBrew General Beer Discussion 12 09-12-2012 12:07 AM
Extract - German Weissbier BigKahuna Wheat and Rye Beer 10 10-11-2009 07:18 PM
Prognosis on my WeissBier SkewedBrewing General Techniques 10 03-30-2006 01:12 AM
Weissbier Yeast questions. AHammer16 General Techniques 1 09-19-2005 06:41 PM