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 Home Brew Forums > Need help on mashing out

05-02-2008, 04:35 PM   #1
chefmatt34
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 Need help on mashing out

I mash in an igloo cooler and have never mashed out before but now understand the benefits. How much 200 degree water is needed to bring 3 gallons of 152 degrees water up to 167? Thanks for anyone that has a formula.

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05-02-2008, 04:38 PM   #2
Arneba28
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search around a bit there is a calculator that I have found in the past that has this formula on it.

EDIT: http://www.tastybrew.com/calculators/infusion.html

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05-02-2008, 04:41 PM   #3
Beerthoven
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Here is an infusion calculator. The answer to your question depends on how much grain you have mixed in with that 3-gallons of water.
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05-02-2008, 04:46 PM   #4
k1v1116
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you need to tell us the total volume of water and the pounds of grain.
http://www.howtobrew.com/section3/chapter16-3.html
contains the equations to calculate both strike and infusion water temps and volumes.

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