NB pumpkin ale partial mash!!! First batch
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On Saturday I brewed my first batch in over a year. Decided with the holiday coming up I would do a pumpkin ale. I got the NB kit along with 2 lbs of 6 row and decided to do a partial mash with 3 cans of pumpkin. Everything went well and it is not in the fermenter. Ended up with a starting gravity of 1.071 should be interesting. Yeast is going to town!!! Definitely missed brewing and will be getting back into it hardcore. Next week chocolate milk stout. Made my own blend of spices for the pumpkin ale.
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Fermenting:
Carboy #1: Empty
Carboy #2: Empty
Carboy #3: Empty
Keg #1: Brown Ale
Keg #2: Oatmeal Stout
Keg #3: Empty
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