The Pol

Recipes 

Has anyone ever tried this kit? I have looked it over a few times, sounds great, I am sure Id love it. But anyone ever made it?!

TimmysPaleAle

Recipes 

I picked it up this afternoon, brewing this friday. Box says it'll be ready in 4 weeks, so i'll have you let you know in a month or so.

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Man was created with 2 hands, but only one mouth . . . Now THAT'S what I call a drinking problem!

smellysell

Recipes 

It was the first beer I ever did, and I totally screwed it up.

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High Mountain Hoppers Homebrew Club

I heart sour beer

mymbtheduke

Recipes 

This was the second kit that it brewed. I did the extract version but toasted the oats for 1 hr at 325deg turning them every 15 minutes. Added a nice toasted favor. Both my wife and father loved it.

Everyone thinks that you are crazy when you tell them that it is Breakfast Stout. Like you are an alcoholic.

mkling

Recipes 

I haven't brewed it, but a friend did. I'm pretty sure it was a smooth brewing session for him. When I tasted it I thought it was very bland for a stout -- closer to a dark mild, a brown ale, or a brown porter. It wasn't bad, just light and bland.

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Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel