What do I call this beer I am brewing?
9.44 lbs. American 2 row
1 lb. caramel 20L
1 lb. caramel 40L
1 lb. flaked corn
East Kent Goldings 4.5% AA
Cluster 7% AA
Clark's Kent Ale
Edit: Ah. 05. Missed that.
Whatever it is, it's pretty caramel-ly.
It's not an American amber with EKG hops, and it's not an English style pale ale or bitter with American malt and yeast. The flaked corn is out of place for either style also.
Caramel Corn Clusters?
Sounds like an American pale ale with corn.
I'll refer you to Saranac Pale Ale: http://www.saranac.com/page/pale-ale1#