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#1 | ||
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Cowboys EAC
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Last edited by Lil' Sparky; 05-02-2007 at 07:15 PM. |
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#2 |
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Senior Member
Join Date: Nov 2006
Posts: 811
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Congrats on getting it done. Nice job.
I really like the fact that you put long legs on it. I look at some brewstands and wonder why they don't fall over. I find welding very easy to do and its not what I do for a living. There are some pictures of my welds in my gallery. I don't understand why more people don't make their own brewstands. You can build a lot with a welder, a grinder, a drill press and a saw of some sort. A word of advice, if I may... sometimes welds look stronger than they are. Being that this is your first weld job, you might want to test the strength of everything, by, say, hanging 2 or 3x the weight of a full brew kettle on each of the levels. If you have a teen age person in your house, have them hang and sit on each level ! I'd just hate to have it fail in use.
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Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. Last edited by brewman !; 02-11-2007 at 08:10 PM. |
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#3 |
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Cowboys EAC
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Actually, I've tested each level with my 225 lb butt and they seem to be more than strong enough. Good advice, though! It would suck to have one break loose during a brewing session.
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#4 |
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For the love of beer!
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Nice job. Like the colour.
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#5 |
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Senior Member
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Good job! can't wait to see it completed.
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#6 |
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Member
Join Date: Jan 2007
Location: Orlando FL
Posts: 73
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Thats an awsome job man, someday when i have enough room
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__________________
Austin Roberts "Its not rain just beer you havn't had the chance to drink yet" |
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#7 | |
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Cowboys EAC
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Quote:
I don't have a pump, so I went with 3 tiers. |
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#8 |
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Senior Member
Join Date: Apr 2005
Posts: 835
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question: how do you transfer from the kettle to the carboy?
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Upstate South Carolina Residents Check Out The Upstatebrewtopians. Celebrate tradition. Come back to the taste of hand crafted beer. |
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#9 | |
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Handle is passé
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Quote:
I can drain 5.5g from a kettle thru the CFC in about 7 minutes. 200 to 70 degrees.http://www.wortwizard.com/ |
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#10 | |
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Senior Member
Join Date: Nov 2006
Posts: 811
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Quote:
__________________
Fermenting: Red Herring Lager with wrong ingredients. Aging: Cabernet Sauvignon, Apfelwein, Peach wine (Curve'?) Bottled/Kegged: Mango wine, Cherry port, Shiraz wine, Ginger Peach ale, Consumed Brown Ale (Newcastle clone), Blue Moon (Belgian Wit) Thread, Cranberry ale, Corona clone. Steam Injected Mashing Thread 1 , Thread 2. Yeast storage by freezing. 8 brews thus far in 2007. ITS ABOUT THE BEER ! My brewing gallery. Good, free, open source brewing software, QBREW. |
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