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01-03-2013, 10:05 PM
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#21
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Kingston Original
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Hanford, CA
Posts: 3,996
Liked 722 Times on 477 Posts Likes Given: 1361
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01-03-2013, 10:13 PM
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#22
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,644
Liked 588 Times on 415 Posts Likes Given: 232
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Quote:
Originally Posted by Dan
BobbiL
You might want to just try BIAB method. You obviously have the skill to sew a big bag. Then you only need one big pot to mash and brew in.
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I was already planning on doing that, the first 2 kits at least, I ordered 4 because they were on sale. Perfect the process, then maybe I will try out the monstrosity or probably just build a new, proper mash tun.
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01-03-2013, 10:28 PM
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#23
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,644
Liked 588 Times on 415 Posts Likes Given: 232
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Quote:
Originally Posted by kingwood-kid
If you can wrap and cover it with foam/towels/bubble wrap/etc, it would be semi-insulated. You'd probably need to check the temp every so often and add a little boiling water to readjust, so mash on the thick side to start. The obvious downside is that you can't ever show it off to anyone without them subconsciously humming the theme from Deliverance, but I have a corona mill and my false bottom is a $2 sink strainer, so I salute your ingenuity.
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I've got burlap bags duct taped to it now, for insulation on the outside. And also, the oxygen/hydrogen machine works way better than oxi-clean, but same idea. It would not be rust beer. Hmm... maybe it could work...
I thought sparging was the same thing as adding boiling water, but just adding enough to keep temp is not called sparging, I see.
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01-03-2013, 11:08 PM
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#24
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Tampa, FL
Posts: 157
Liked 17 Times on 13 Posts Likes Given: 4
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please post a pic, I have to see this
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01-03-2013, 11:37 PM
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#25
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 22
Liked 4 Times on 3 Posts Likes Given: 1
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This is an amazing thread. Anyone remember the show "Junkyard Wars"? This is like that....for mashing.
Picture please.
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01-03-2013, 11:43 PM
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#26
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,644
Liked 588 Times on 415 Posts Likes Given: 232
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Quote:
Originally Posted by Tamarlane
please post a pic, I have to see this
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You just want to see me become the laughing stock of all this site... No.
Okay, when I see whether or not it works, then I'll show pictures. Because, as we've already gone over, then you can laugh but you can't tell me it'll never work. Humpf!
     
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01-03-2013, 11:48 PM
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#27
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Santa Rosa, CA
Posts: 2,578
Liked 92 Times on 89 Posts Likes Given: 32
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I want to see the saw blade big enough to cover a SS sink!
__________________
Something is always fermenting....
"It's Bahl Hornin'"
Primary: Empty
Brite Tank/Lagering: AHA Summer Ale
Kegged: Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Bottled: Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
On Deck: Need to bottle, out of kegs!
My Site: www.restlesscellars.com
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01-03-2013, 11:53 PM
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#28
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,644
Liked 588 Times on 415 Posts Likes Given: 232
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Quote:
Originally Posted by helibrewer
I want to see the saw blade big enough to cover a SS sink!
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Oh, you've never seen a big sawblade, to cut down big trees?
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01-03-2013, 11:59 PM
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#29
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,644
Liked 588 Times on 415 Posts Likes Given: 232
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So... do you think it'll work or scrap the project?
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01-04-2013, 12:01 AM
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#30
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Kingston Original
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Hanford, CA
Posts: 3,996
Liked 722 Times on 477 Posts Likes Given: 1361
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Me? Nope. Bring on some pics BL.
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