Well, I made a Dogfish Head 60 minute clone (I believe the recipe is in the database, but I don't really remember right now) for my first AG. I cracked one open today, after bottling on 2/24/07. It's overcarbed (I used 4 ounces corn sugar and kept at 62 degrees) and has a chill haze (Did I forget the Irish moss again?) but the taste is awesome!
Definitely the lightest color I've ever made and with 67.4 IBUs, it's a nice IPA. A bit bitter, though. Next time I might dryhop with a bit more- I used amarillo (1 ounce) and simcoe (1/2 ounce) for 7 days- to balance it better. Nice aroma, though, and I'm pretty happy overall.