siso80
Member
I have just made my first batch of all grain in 5 years, i based my batch off of a sierra nevada clone recipe but i changed it by accident when doubling some ammounts.
here is what i did
25 lbs of 2 row and
3.25 lbs crystal 60
mashed at 160 for an hour (not the intended temperature of 155 but will do)
158 degrees after the hour, i sparged at exactly 164 (sparge water being
175 and my cooler was really maintaining the heat
1 oz magnum 60 min
1 oz perle 30 min
4 oz cascade 10 min
2 oz cascade 0 min (this was the other mistake, i intended to have 2oz at 10min and 4 oz of cascade at boil out.)
i am using one tube of white labs american ale that I made into a yeast starter 24 hours ago, the yeast starter was made of 1 gallon of water, one pound of light Dry malt extract boiled for 20 minutes and cooled before adding yeast.
1 started with a total of 14.5 gallons, made 12 gallons of wort initially and after an hour was left with closer to 11 gallons of beer, perfect for 2 six gallon carboys.
1.060 before the boil cooled to 90 degrees
1.081 initial gavity after boil cooled to 90 degrees
7 or 8 days in the fermenter? maybe 7.5 percent alchohol when done.
what does everyone think?
will it be like a sierra nevada or will the hops schedule change make it for bitter like an esb.
thanks
-jeremy
here is what i did
25 lbs of 2 row and
3.25 lbs crystal 60
mashed at 160 for an hour (not the intended temperature of 155 but will do)
158 degrees after the hour, i sparged at exactly 164 (sparge water being
175 and my cooler was really maintaining the heat
1 oz magnum 60 min
1 oz perle 30 min
4 oz cascade 10 min
2 oz cascade 0 min (this was the other mistake, i intended to have 2oz at 10min and 4 oz of cascade at boil out.)
i am using one tube of white labs american ale that I made into a yeast starter 24 hours ago, the yeast starter was made of 1 gallon of water, one pound of light Dry malt extract boiled for 20 minutes and cooled before adding yeast.
1 started with a total of 14.5 gallons, made 12 gallons of wort initially and after an hour was left with closer to 11 gallons of beer, perfect for 2 six gallon carboys.
1.060 before the boil cooled to 90 degrees
1.081 initial gavity after boil cooled to 90 degrees
7 or 8 days in the fermenter? maybe 7.5 percent alchohol when done.
what does everyone think?
will it be like a sierra nevada or will the hops schedule change make it for bitter like an esb.
thanks
-jeremy