Originally Posted by boo boo
Good to see you made BEER.
Won't be long before you have a proper mash tun/lauter tun and doing full scale AG.
BIAB is a form of full scale AG.
I started doing 3-vessel for my all grain brewing, but I've moved to BIAB for most beers (I still use 3-vessel occasionally for more complicated mash schedules).
For the majority of single-infusion 5-gallon batches, there's no real difference between BIAB and 3-vessel (single batch sparging both), aside from 3-vessel taking longer and leaving more stuff to clean up.
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)