Come enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > My First all grain - porter, suggestions?
Reply
 
LinkBack Thread Tools
Old 04-26-2011, 09:43 AM   #1
yuval
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: israel
Posts: 34
Likes Given: 1

Default My First all grain - porter, suggestions?

27L batch:
4.75 Kg Marris Otter - 68%
700 Gr Crisp Brown Malt - 10%
500 Gr toasted Quick oats - 7%
350 gr Cara-pils - 5%
350 gr Cara Aroma - 5%
280 gr munton's chocolate malt - 4%
70 gr black malt - 1%

Mash at high temp(160F) for 90 min add 21L water, no sparging, sparging in the end to fill until the 27L mark(first boil it for 5 min).

Boil for 60 min.
60 min Magnum (10%AA) - 30 gr
10 min Fuggles (4.2%AA) - 60 gr

Yeast: dry windsor ale

Ferment: 3 weeks primey at lower 60's F
Secondery: 2 months.
Bottle with brown suger for 2 weeks.

__________________
yuval is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2011, 10:08 AM   #2
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 12,225
Liked 1071 Times on 745 Posts
Likes Given: 2156

Default

Two thoughts: The ratio of base malt to specialty malt seems low. And the mash temp seems high, I've never mashed above 158.

__________________
http://www.singingboysbrewing.com

My wife's book "Uncovering Lives: Discovering One Immigrant Generation's Secrets and Lives of Forgiveness, Grace and Healing"


"People who ask a question want a conversation as much as they want an answer." b-boy
Pappers_ is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2011, 10:48 AM   #3
yuval
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: israel
Posts: 34
Likes Given: 1

Default

Meaning less carapils? less brown malt, cara aroma and chocolate malt?
So mash at 158 for full body?

__________________
yuval is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2011, 04:34 PM   #4
badmajon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Augusta, GA
Posts: 822
Liked 7 Times on 7 Posts
Likes Given: 10

Default

mash at 156 for 60 mins

__________________
badmajon is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Suggestions for Summer All-Grain brew ericjgreen All Grain & Partial Mash Brewing 12 03-05-2011 02:05 PM
suggestions of all grain set up bjack2 All Grain & Partial Mash Brewing 8 07-20-2010 08:50 PM
Grain Mill Suggestions zman All Grain & Partial Mash Brewing 30 10-02-2009 06:40 PM
All grain brew suggestions? newbrewr4fun All Grain & Partial Mash Brewing 8 09-13-2009 06:15 PM
first all grain today!! suggestions? daum All Grain & Partial Mash Brewing 12 07-16-2007 02:22 PM



Newest Threads

LATEST SPONSOR DEALS