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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > My first all grain
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Old 09-23-2012, 12:33 PM   #1
kidman199
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Join Date: Apr 2010
Location: Quebec/Canada, Quebec
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Default My first all grain

Hey guys,

I'm going to brew my first all grain today.
Here's the recipe http://bit.ly/Sly0F4

What quantities of water do you think I should use for mash and sparge for a batch of 23L?

Thank you.

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