Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Munich Dunkel Question




Reply
 
LinkBack Thread Tools Display Modes
Old 02-14-2009, 11:42 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 50
Default Munich Dunkel Question
I am right in the middle of finishing my mash on a munich dunkel. What yeast pitch temp do you recommend? I have read anywhere from 45-50F. I am using 15 lbs of munich malt with wyeast 2308.
pp270 is offline
 
Reply With Quote Quick reply to this message
Old 02-14-2009, 11:46 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,914
Liked 6 Times on 6 Posts
Likes Given: 12
Default
45-50 is fine.
Anywhere in that range

PROST!
Its a great beer and a really under appreciated style
babalu87 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich Dunkel recipe mjm76 Extract Brewing 15 02-11-2010 05:55 PM
Spaten Munich Dunkel as an ale strangebrew Extract Brewing 3 11-18-2009 06:59 PM
Low Efficiency with Munich Dunkel gxm All Grain & Partial Mash Brewing 3 07-15-2009 04:10 PM
All-Grain - Munich Dunkel SMaSH AnOldUR Dark Lager 2 05-22-2009 09:05 PM
Munich Dunkel for contest! Reverend JC Recipes/Ingredients 5 12-09-2006 06:09 AM


« FINALLY hit a target FG | Light Munich: what's up with this? »

Newest Threads

FOLLOW US ON