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pp270 02-14-2009 11:42 PM

Munich Dunkel Question
 
I am right in the middle of finishing my mash on a munich dunkel. What yeast pitch temp do you recommend? I have read anywhere from 45-50F. I am using 15 lbs of munich malt with wyeast 2308.

babalu87 02-14-2009 11:46 PM

45-50 is fine.
Anywhere in that range

PROST!
Its a great beer and a really under appreciated style


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