All is in negotiation right now... this is all coming together with a friend of mine that is a gourmet chef, who has been in the restaurant industry for quite some time. He has all of the licenses and connections with persons who would help fulfill management positions, we all have the same dream, and all bring to it one skill or another that is needed. He has been drinking my brew from day one and knows my passion. I am also looking at the benefit of getting out of the airline business so that I can be a better husband and father. The system is pretty sweet, Id love to use thier 40 gallon system but it does not have the digital control options available, which would be necessary for repeatability.