At least you're on beautiful whidbey island (grew up in Mukilteo).
Here in NYC I move at least every other year (most people move every year). Fill all the kegs possible / bottles possible and then brew like hell the next few weekends.
Primary: Hoppy Red | Kegs: Belgian Saison, Milk Stout, Abe's Winter Bier, Not Imperial Simcoe IPA, Saison | Bottled: Pale Ale, Sorachi Ace clone, Red Ale, Black IPA, Apfelwein, Centennial Blonde
Homebrew Site: forsmanbrewing.com