Originally Posted by jjones17
BIAB stands for Brew In A Bag from what I have read. No Sparge brewing would be just that... brewing without a sparge.
I have done BIAB without a sparge, and BIAB with a sparge.
I get the preface "I am not trying to be a Jerk here... BUT....", so what are you trying to be? The guy who suddenly proves his worth by stating the obviously inconsequential? No offense dude, but lots of other "Meaning of BIAB as God Intended It" people have said exactly what you are saying now. The fact of the matter is, that people who like to BIAB often sparge - and nobody seems to care about that fact but you. While you are not "Trying" to be a jerk, what else are you?
Brew on mang
I am not trying to be a jerk... again.
The reason I pointed out the obviously inconsquential is because the method is a minimalist approach, and I'm one of the people on here who has pointed it out before.
I might be splitting hairs, but you could say that about fly vs. batch sparging also. Your putting water over the grains and draining into a kettle. All three are a separate technique though. To me their is a distinction between dunking grains/pooring water over the grain bed, and not rinsing the grain at all. Basically the bag is taking the place of a manifold or a braid if you sparge. Everyone seems to think you have to sparge for some reason or another. But as a general practice you don't need to. The sparge question is always the first one people ask when I talk about BIAB. Older brewers are the ones who have the biggest problem with this.
I see this as a different way of mashing that is equal to batch or fly sparging. Its not a stop off before someone starts to mash with one of the other ways and buys a bunch of equipment. It's on the same plane as the others. I have had plenty of conversations with people who have talked me down because it wasn't the "Meaning of MASHING as God Intended It". It would be interesting to know how many dunk/sparge that do BIAB as their main mashing method.
I do think the name "Brew in a Bag" is a bad name. I like to call it Full Volume No sparge mashing myself. Its a bit wordy, but right to the point. I've also had people confuse it with something you can brew with hopped extract and a plastic bag you can hang off a door knob. I used to have a link and a quick google isn't turning anything up for it.
As I said in my post I don't care if you rinse the grains or not. I was only trying to make a distinction. I wasn't trying to insult anyone's intelligence. If I did please accept my apology.
I'm not a purist in any way. If I were I'd have a 3 vessel system and wouldn't writing about how much I like BIAB.
This is a good thread.http://www.aussiehomebrewer.com/forum/index.php?showtopic=38674&hl=
This is a good site for BIAB.http://www.biabrewer.info/
I use Voille also.