Subscribed. If someone comes up with a recipe, I want to know as well!
__________________ Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
Looks like they use Whitbread Golding Variety hops and Maris Otter and it's 4.7% abv. They describe it as dry so there's probably a bit of invert sugar as well.
Wyeast 1469 is their strain, another clone recipe has them start at 66 then increase over 72 hours to 69.
1.049 OG
1.012 FG
SRM 8
ABV 4.7%
7 lbs MO
1 lb Invert No. 1
.5 lb Medium UK Crystal approx 60 SRM
1.00 oz WGV hops at 60 ~27 ibu
.5 oz at 15 3.6 ibu
.5 oz at 0
I'd mash at 153-154 as otherwise the sugar will dry the beer out too much.
Last edited by rockfish42; 03-28-2011 at 12:24 AM.
Reason: Forgot to list srm
Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.
just got a sixer of this today, had to get it cause i love the movie, friend of mine tried it and said it tasted like schlitz (sp?) having never tried schlitz i dont have a frame of reference but is this accurate or no? dont mean to hijack
__________________
Quote:
Just remember, when the apocalypse comes, those of us who know how to make alcohol will rule the world.
__________________ Primary: The Last Hoorah! Black IPA, Pumpkin Stout Secondary: Dead Yinzer RyePA, some random experimental wild/sour Kegged: Chris Farleywine, India Brown Bottled: Peated Porter Future Brews: more sours?
Monty Python's Holy Grail Ale
Linear Mode
