MM2 2.0 or MM3
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Ok I have posted a lot on this. I'm buying a monster mill cause I talked to Fred and he didn't try to over sell me. So will a m2 do as good of a job as the m3. And is it worth moving to the MM2 2.0 over the others. I make lagers and really worry about tannins from shredded husks and I also make a lot of beers with a high rye content. I'd like to go cheaper but not at the expense of getting the easiest and best crush. Thanks for all the help.
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water!!!!!!
On deck.....Ipa of some kind
Primary......empty
Secondary....kolsch....amber ale
Tap.....high,dry,red and rye
Tap.....dortmunder
Fridge.....two year old natty.
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