Well, It's not my 1st mistake and it won't be the last. I was trying a creme ale recipe and I forgot to add the flaked corn (1 lb) to the mash. I noticed it when I started the boil and decided to throw it in. I strained most of the large pieces out when filling the primary fermentor. I plan on transfering to a secondary so that will get some more out. I was considering running it through my pie filter before kegging it. I'm hoping the beer is not a starchy mess. Any tips? Is there something I should add to clear it out?