Originally Posted by xdalisx
Just finished it. Started at 9am finished at 12:30pm. I do have access to a commercial kitchen brew in so I have lots of space and cleanup is a breeze + the commercial gas stove is a lot better at getting water to temp then what I would use at home...
Congrats! A 3.5 hour AG brew day is pretty impressive! I would have to say, it does depend on your brew space. I personally have to lug everything outside, then put it all back when I'm done. I wish I had a designated brew room, where everything could be setup; just heat up your strike water and off you go!
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale