Originally Posted by Toga
If fermentation has really taken off I would add it in via a bottle wand or transfer in via tubing from the bottom up using a bottling bucket to minimize oxidation. If you secondary you could always rack on top of it
It just started bubbling this morning. I was thinking I could remove the top, then slowly pour my boiled and cooled extract addition along the side of the bucket to help reduce the introduction of oxygen. I'm trying to avoid having to mix up a batch of starsan, etc. and keep it simple.
Will this lazy methed work?