Are you using brewing software like Beersmith. You should not guess when making beer. Adjust your mash if it is not too late. Cold ice water or boiling water will do nicely. Put in a half quart and stir well, measure after 5 minutes. Be careful as you can overshoot.
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
If you find yourself in a hole, the first thing to do is stop digging
Good judgment comes from experience, and a lotta that comes from bad judgment
Last edited by WBC; 09-10-2008 at 10:32 PM.