I'm doing a 2 gallon Pale Ale test batch with some homegrown hops for the first time and was wondering about how long to mash my grain bill, and at what temp.
1.5 lbs American 2 Row
.5 lbs Caramunich II
in a Half gallon of water at 150 for 45 min?
The other fermentable would be 1.5 lbs Light DME
Ive meade my own recipes before but they were mostly fudging with some ingredients, this is the first time i've built a partial mash. Any help would be appreciated!
Primary: Was supposed to be Long Trail Hibernator until my thermometer broke in the wort!
Bottle: AHS Pumpkin Ale