Since my electric stove is tricky to get the perfect temp's with.
Would it be OK to add grains at 145, turn off the stove and have it heat to 155? Instead of adding grains at 155?
Or is the temp at "adding grains to water" critical.
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.