Man Rich, Thanks for doing this. I see by your sig it's in your secondary. I'm also wondering how Chimones has been going, but maybe it's another thread... I'll look....
Originally Posted by Baron von BeeGee
You definitely want to stir between batches when batch sparging...as you noted that grainbed was compacted and stirring it will really help get the remaining sugars dissolved into the sparge water.
That makes total sense. It's all about getting the max out of your grains and getting the best efficiency you can right?