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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mini Mash Brew Session
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Old 06-19-2006, 02:51 AM   #21
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Quote:
Originally Posted by RichBrewer
What is your experience with water needed and the gravity of the last runnings while doing batch sparging??

Rich are you using ProMash? The procedure outlined on the GreenBoard appeared to work. I say appeared because this was only my first successful AG. Being that there is a, at first, confusing procedure to figure it out in ProMash I was not sure if things would work out, but I did get the right amount of water....

http://www.homebrewtalk.com/showthread.php?t=10155
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Old 06-19-2006, 05:33 AM   #22
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Originally Posted by Beer Snob
Rich are you using ProMash? The procedure outlined on the GreenBoard appeared to work. I say appeared because this was only my first successful AG. Being that there is a, at first, confusing procedure to figure it out in ProMash I was not sure if things would work out, but I did get the right amount of water....

http://www.homebrewtalk.com/showthread.php?t=10155
I did use ProMash but I figured the water needed as if I were fly sparging. Another consideration was sparge volume. I didn't want the volume to be so much that it couldn't be boiled in a 20 quart pot.
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Old 07-01-2006, 06:02 AM   #23
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Man Rich, Thanks for doing this. I see by your sig it's in your secondary. I'm also wondering how Chimones has been going, but maybe it's another thread... I'll look....


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Originally Posted by Baron von BeeGee
You definitely want to stir between batches when batch sparging...as you noted that grainbed was compacted and stirring it will really help get the remaining sugars dissolved into the sparge water.

That makes total sense. It's all about getting the max out of your grains and getting the best efficiency you can right?


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Old 07-01-2006, 06:24 AM   #24
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Man Rich, Thanks for doing this. I see by your sig it's in your secondary. I'm also wondering how Chimones has been going, but maybe it's another thread... I'll look....





That makes total sense. It's all about getting the max out of your grains and getting the best efficiency you can right?


Ize
You are quite welcome. I've enjoyed it and I hope it helps a few folks.
When I racked the beer, it was at 1.016 and it tasted great. I can't wait to try the finished product.


It looks like Chimones got the bug and went all grain. Check out this thread.
http://www.homebrewtalk.com/showthread.php?t=10582
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Old 07-01-2006, 06:34 AM   #25
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Quote:
Originally Posted by RichBrewer
It looks like Chimones got the bug and went all grain. Check out this thread.
http://www.homebrewtalk.com/showthread.php?t=10582
Wow he did didn't he? That's very cool. I'll be keeping my eye out for updates from both of you.

Thanks again!!


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