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Old 06-28-2009, 09:42 AM   #11
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Location: Moscow, ID
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I had about a 55% efficiency on my first AG wheat. I'm drinking it right now and it tastes great, just not the alcoholic kick I was hoping for. I had 4# of Wheat malt and 4# of 2 row. Similar situation I guess. The next day I hit 70% no problem with an IIPA. Glad to hear it wasn't all me.

Blame it on the Wheat

Fermenting: Centennial Blonde
On Deck: Haven't decided
Kegged: IIPA, Mac & Jacks Clone, American Barleywine
Fermentation Chamber Project
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