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Old 02-01-2008, 06:37 PM   #1
CallMeZoot
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Default Measuring efficiency for partial mash?

Doing my first partial mash tonight (time permitting) -- what's the best way to measure efficiency in a small-ish brewpot which is not deep enough for a hydrometer or a large wine thief sample? (I'm boiling 3.5-4 gallons)

My instinct it to just siphon some out into the wine thief. Let me know if there's a better/simpler "duh" solution that I"m missing.

thanks,
chris.

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Old 02-01-2008, 07:10 PM   #2
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Do you have a hydrometer flask? I just ladle the wort into the flask with a deep spoon or ladle and then measure away.

Siphoning seems like too much effort for such a small sample.

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Old 02-01-2008, 07:58 PM   #3
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That'll work. You don't have to worry about sanitation, since you're about to boil all that stuff.


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Old 02-01-2008, 09:09 PM   #4
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A cheap Turkey baster is another option for pulling samples...drop the sample in your hydro jar/tube...no mess...no burnt hands from dripping hot wort.

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Old 02-01-2008, 10:57 PM   #5
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Hmmm, I've always done it in a wine thief -- I always figured the hydrometer flask would be too short to take a reading, but I guess since it's always going to be floating at least a little bit, I don't need to worry about it hitting bottom.

Thanks,

chris.

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Old 02-01-2008, 11:59 PM   #6
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Use the wine thief to pull enough samples to fill a hydrometer flask.

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