Chefencore
Well-Known Member
So I'm trying out my first all grain today. The calculators are all giving me a different answer.
Grain bill is 10.64lbs
Sacch rest at 148degF for 60 minutes
Mashout at 168degF for 10 minutes
If I'm mashing at 1.5qt/lb and infusing to raise to 168, how much sparge water do I need, and at what temp?
So far what I have is 4 gallons strike at 168 and 2.12 gallons boiling water to raise mash to 168. One calculator says 1.9 gal sparge water. The other says 4-5 gallons.
Grain bill is 10.64lbs
Sacch rest at 148degF for 60 minutes
Mashout at 168degF for 10 minutes
If I'm mashing at 1.5qt/lb and infusing to raise to 168, how much sparge water do I need, and at what temp?
So far what I have is 4 gallons strike at 168 and 2.12 gallons boiling water to raise mash to 168. One calculator says 1.9 gal sparge water. The other says 4-5 gallons.