The first beer was brewed with the help of Jesse Houck and was based on Bitter American, available at the 21st Amendment in San Francisco. This used Apollo hops for bittering and Bravo for flavour, dry hopped with Citra T45 pellets.
The second is Redemption Trinity, so called because it uses Chinook, Columbus and Cascade - the holy trinity of US hops. The mash is sparged with water at 60-65 deg C to ensure that no tannins are pulled in. The mash is also deliberately very thin.