Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mashing recommendations for Flanders Red kit
Reply
 
LinkBack Thread Tools
Old 07-31-2014, 04:10 AM   #1
JesseL
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Oakland, CA
Posts: 58
Default Mashing recommendations for Flanders Red kit

Hello everyone,

I just ordered (and received!) the Flanders Red all-grain brewing kit from morebeer.com. It doesn't come with any recommendations for mash temperature, steps, etc. so I'm wondering if anyone has any suggestions for me. Here is the grain bill:

5 lbs Belgian Pilsner
5 lbs Vienna
3 lbs Munich
8 oz Abbey
8 oz Caramunich
8 oz Special B
8 oz Wheat

Estimated OG is 1.063-66.

Thanks in advance!

__________________
JesseL is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2014, 07:17 PM   #2
joey46987
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2014
Location: Falmouth, MA
Posts: 7
Default

I would shoot for a 152-156. The Brett will chow through it regardless.

__________________
joey46987 is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2014, 08:47 PM   #3
youreanimpulse
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Posts: 351
Liked 33 Times on 31 Posts
Likes Given: 3

Default

+1 I did 156 on my Oud Bruin and the mouthfeel is nice and it has a balanced slight sweetness that fits the style.

__________________
youreanimpulse is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My flanders red so far and what should i do next? austinb Lambic & Wild Brewing 2 08-24-2013 01:23 AM
step mashing vs infusion mashing Elysium General Techniques 0 06-07-2013 07:09 PM
Sour Mashing Sparging or Mashing Out? Mishkan General Techniques 0 02-26-2011 05:23 AM
Steam Mashing vs Decoction Mashing Spine All Grain & Partial Mash Brewing 3 08-28-2008 07:40 PM
It's 9:14am. Flanders Red Is Boiling. Old Ale is Mashing. Time for a Pint! Evan! General Beer Discussion 6 06-09-2008 05:44 PM



Newest Threads

LATEST SPONSOR DEALS