The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mashing longer to compensate for too high a mash temp?

LinkBack Thread Tools
Old 02-17-2014, 12:14 AM   #11
Feedback Score: 0 reviews
Join Date: Jul 2013
Location: Durham, NC
Posts: 58
Liked 9 Times on 9 Posts
Likes Given: 18



1.076 to 1.022 = 71% apparent attenuation.

Certainly on the low end for US-05, but not a huge disaster. Beer is a bit sweet but certainly not cloying. There is some wiggle room if you use some high-attenuating yeast, I feel.

marinosr is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Converting to Extract - Compensate for Sacharification Temp IvanBrew Extract Brewing 12 09-05-2013 08:12 PM
Compensate for low mash temp? declanhalpin All Grain & Partial Mash Brewing 1 01-19-2013 07:16 PM
Adding water to compensate for high OG TacoGuthrie All Grain & Partial Mash Brewing 9 08-20-2012 01:43 AM
High FG due to high temp and short time mash Patirck Fermentation & Yeast 3 06-10-2012 03:00 PM
High alphas / High mash temp / Dextrin malt tonyolympia All Grain & Partial Mash Brewing 3 06-07-2011 06:12 PM