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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mashing longer to compensate for too high a mash temp?

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Old 02-17-2014, 12:14 AM   #11
marinosr
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Join Date: Jul 2013
Location: Durham, NC
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Results:

1.076 to 1.022 = 71% apparent attenuation.

Certainly on the low end for US-05, but not a huge disaster. Beer is a bit sweet but certainly not cloying. There is some wiggle room if you use some high-attenuating yeast, I feel.

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