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Old 10-01-2005, 08:30 PM   #1
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Default Mash Temps
Do I need to keep the mash at 154 degrees or just at first?


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Old 10-01-2005, 08:42 PM   #2
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You will want to maintain that temperature for the duration of the mash. That's why, as all grain brewers, we use coolers or some other type of insulated mash tun.
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