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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mash Temp Question
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Old 02-16-2008, 03:58 PM   #1
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Default Mash Temp Question

If you were Brewing an Arrogant Bastard Clone Recipe, what Temp would you Mash at? Using 12 1/2 lbs British 2 row, .75 lbs of 120L, and .75 lbs of Special B. I have my HLT warming up now, but not to sure about the temp I want to Mash at. I was thinking 154. What do you think?

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Old 02-16-2008, 04:24 PM   #2
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155 sounds good to me.

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Old 02-16-2008, 04:46 PM   #3
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Yeah, I'd go with a medium bodied profile, so 154-155 should be about right.

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