Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mash temp off
Reply
 
LinkBack Thread Tools
Old 02-20-2012, 07:54 PM   #1
TromboneGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wichita, KS
Posts: 278
Liked 5 Times on 4 Posts

Default

I don't think I have my equipment profile dialed in right. Nailed the volume and temp to move from the protein rest to the sacc rest, but the mash temp only moved from 144 to 148, instead of all the way to 152. Guess this ones gonna be a little dry...

__________________
TromboneGuy is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2012, 08:45 PM   #2
TromboneGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wichita, KS
Posts: 278
Liked 5 Times on 4 Posts

Default

And somehow I wound up with more than my boil volume without even sparging! I foresee a tasty Marzen from this.

__________________
TromboneGuy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools